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![]() Covering an area of more than 20,000 square meters, the company has more than 800 employees and a 35000-squar-meter modernized factory. It has three subsidiary factories. Holding an attitude of " Be responsible for customers’’ health ", the company is active in building up a modern scientific management system. The company has passed ISO9001, HACCP, QS and Sanitary Registration for Food Export and other certificates. The managers of the company, who get bachelor’’s degree or above, forms a high-quality and competitive team. The pastry production department set up in 2009 is equipped with 100-thousand-grade dust-free workshop and advanced equipments. In order to provide customers with healthy, safe and nutritious products, ... [Details] |